Bobby Flay and Paula Deen Essay Example for Free

Bobby skin and Paula Deen EssayBobby Flay and Paula Deen ar both exceptional and popular experts in planning arena particularly in the US. It is peculiar that though they excel in the same field of Southern Cooking they are distinctly distinct in port, approach and background. While Flay is more methodical and academic in nature, Deen is more self-taught underage more on household common sense and imagination. Robert William Flay was born in unused York (1964) and is regarded as one of the most celebrated chef who is also a television personality and a restaurateur. At present, he is the executive chef and owner of eaterys all over US.These are Atlantic Citys Bobby Flay Steak, New Yorks Mesa wirework and Bar, Las Vegas Mesa Grill and Bahamas Mesa Grill. (Lamb, 2007) As a television personality, he has pulled off eight programs as a host with elan (Grill It with Bobby Flay, Throwdown with Bobby Flay, BBQ with Bobby Flay, Boy Meets Grill, nutrimentNation, Grillin Chill in and raging Off the Grill with Bobby Flay). He has authored several cookbooks like Bobby Flays Grill It , Bobby Flays Mesa Grill Cookbook, Bobby Flays Grilling For Life, Bobby Flays Boy Gets Grill to relate a few.Flay has won a number of awards like James Beard Foundations Whos Who of Food Beverage in America in 2007, Emmy present nominee for Outstanding Service Show Hot Off the Grill with Bobby Flay in 2000 and French Culinary Institute Outstanding Graduate Award in 1993. (Lamb, 2007) Bobby Flays specialty in readiness is based on styles related to Southwest, Mexican and Spanish mode. He acquired a cooking horizontal surface from French Culinary Institute. On the other hand, Paula Deen (1947) is regarded as one of the most recognized cooks in US. She is also an Emmy Award-winning television personality and a restaurateur.Her restaurant is located at Savannah, Georgia by the name The Lady Sons. She is also credited with five cooking related books along with her numerous te levision appearances. (Lamb, 2007) She specializes as a Southern cook and her cooking style is dependent on day-to-day common ingredients like creamed corn, beans, greens, cheesy meatloaf, fried chicken, fried twinkies, cheese, macaroni and sweet potatoes. Her hoecakes and ail cheese biscuit are of special mention of her culinary. (Lamb, 2007) However, it should be mentioned that lacks any formal cooking degree unlike Flay.She is a self-taught cook who has used her senses and imagination to success. It should be stated that both Flay and Deen are exceptional artists with food but their approach is distinctly different. Flays academic background makes his cooking more classical and methodical in nature. On the other hand, Deens lack of institutionalized encyclopaedism process made her more open to common American household ingredients and recipes. Though both are popular and successful it can be stated in the conclusion that Flay is predominantly a chef and Deen is a cook as a botto m-line.